The Hidden Ingredient   Chef Crispin Pasia, a local Filipino Chef, shows the beautiful and mouth watering dish that is a Louisiana Shrimp Po-Boy along side a painting with his life long friend and colleague, Chef Paul Prudhomme. It is a representation of how very different cultures can come together to create flavorful dishes. The man in the picture is Chef Crispin Pasia. He was not only named as one of the top chefs in Louisiana 2016 but also is worked along side Chef Paul Prudhomme. Chef Crispin Pasia has helped establish many restaurants all around the world. Now he is back in Louisiana, Chef Crispin Pasia is introducing to New Orleans Filipino Cuisine. Location: CK's Hot Shoppe, 1433 Baronne St, New Orleans, LA Photographer: Gil Angelo Anfone