Filipino Barbecue
For Filipinos, we call kebabs or grilled pork barbecue skewers “Barbecue or barbecue on stick.It is marinated with soy sauce, vinegar, seasoned with ground pepper, little sugar and garlic. The barbecue is part of Filipinos street food and even in United States, when barbecue is served at the parties expect that it goes too fast.
Photographer: Athena Brassette
